I have been spending less and less time developing this blog, and there are many reasons for that. I have been away for a two-week vacation in Greece, on the island of Zakynthos to be specific. And I have been busy doing some other projects, but I think that the main reason why you haven’t seen much new stuff here, is that I have been thinking too much about what to write about.

When I created this blog, I wanted it to be my personal experience, when it comes to food and living as a vegetarian. And of course, I wanted it to be related to proteins, because proteins are very important when it comes to eating healthy, especially if you are vegetarian.

At the moment, I am not really that sure, if I can base a blog just on this topic alone. Or if I should make it a different project, and try to be more creative.

I still want it to be related to protein high foods, but in order to create more posts, and interesting posts, I might do some experiments. I am not sure how just yet, but I think I will consider some options during the next two days.

To me, the most important part of writing a blog, is that it should be inspiring and a lot of fun. It should be something that I don’t consider work, and something I just want to do all of the time.

How to find attractive topics?

The easiest way to do it, is probably to ask my readers what they want to read about. I could just send them an e-mail, or do blog posts about this and they can post comments suggesting topics.

On the other hand, I really don’t want to write about topics that I don’t care much about. The reason I started this blog, was in fact that I am very interested in being a vegetarian and staying healthy. I wanted to keep sort of a diary about how I eat, and why I eat what I eat.

It was sort of a journey for me.

I have another blog called slymarketing, this is where I write about marketing. And marketing is really what it’s all about, but sometimes I get personal. Like when I was in an amusement park in Sweden this weekend.

Anyway.

I think that Protein High Foods should be more of a diary, where I write stuff that comes to my mind, instead of thinking too much about the topics, and trying to make them all related to proteins, food, health and vegetarianim.

So, from now on, I will be experimenting a lot more, and I hope you’ll enjoy it.